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KMID : 1011619940100030277
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 3 p.277 ~ p.283
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Assessment for Management of the Foodservice industry in Seoul through the Survey : II. The Types of Foodservice System, the Menu, the Food price, and role of the Dietitian for the White and Blue Color Group
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Chun Hui-Jung
Lee Yun-Kyung
Paik Jae-Eun
Joo Na-Mi
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Abstract
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